RAMEN

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TONKOTSU.....13

Thick and creamy ramen topped with pork, egg, scallions, wood ear mushrooms, black garlic oil, and white pepper

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MISO.....13

Thick, miso-based ramen topped with pork, egg, corn, bean sprouts, sesame seeds, and white pepper

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SHIO.....12

Light, salt-based ramen topped with chicken, egg, scallions, bamboo, and white pepper

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SHOYU.....12

Light, soy sauce-based ramen topped with pork, egg, scallions, bamboo, and black pepper

 

GYOZA

 

PORK...4 / 4pc

Steamed and fried dumplings filled with ground pork and seasoned vegetables

CHICKEN...4 / 4pc

Steamed and fried dumplings filled with ground chicken and seasoned vegetables

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ONIGIRI

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SALT...3 / 2pc

Lightly salted rice ball wrapped in seaweed

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BLACK SESAME...3 / 2pc

Lightly salted rice ball coated with black sesame seeds

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FURIKAKE...3 / 2pc

Rice ball coated with a dried Japanese seasoning

 
 

✩ TO-GO OPTION AVAILABLE!!

✩ Ramen is meant to be eaten quickly, by slurping the noodles and drinking the broth. Don’t let the noodles sit in the broth too long, or they will overcook and become soggy.

✩ Our traditional Japanese ramen, gyoza, and onigiri may contain soy, wheat, eggs, milk, fish, pork, and chicken. Please check our Allergens and Special Diet chart below for more info.

 
 
 
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